Starting from 10 kg
Are an unrivaled duo in the world of cooking and health.
Together, they give dishes a unique aroma and flavor, as well as a host of health benefits
Onions and garlic contain many vitamins, minerals and antioxidants that help boost immunity and keep your heart healthy. They also help control blood sugar levels and reduce the risk of many diseases.
Onions are an essential ingredient in many culinary recipes, giving dishes a unique aroma and flavor.
This vegetable is rich in vitamin C and quercetin, which has antibacterial and anti-inflammatory properties.
Onions are also low in calories, making them a great choice for those watching their figure.
Garlic is another incredibly healthy food known for its healing properties.
It helps lower blood pressure and keeps your heart and blood vessels healthy.
Garlic is also a great source of antioxidants, which help the body fight harmful free radicals.
The exceptional qualities of onions and garlic make them an essential part of a healthy lifestyle and culinary masterpieces.
A popular medium-sized variety, it is known for its pungent flavor and is great for most dishes.
This variety features large cloves and a sweetly spicy flavor, perfect for pastas and sauces.
A medium-sized variety with a sharp and intense flavor, suitable for baking and flavorful dishes.
A medium-sized yellow onion variety that has a mild flavor and is suitable for frying and baking.
A red onion variety with a delicate and sweet flavor, great for salads and raw snacks.
White onions with a mild and sweet flavor, perfect for steaming and canning.